Good Idea to Preparing Extraordinary Allu beaf
How to pass the week with healthful but satisfying dishes that will make you feel happy? This healthful, simple but tasteful Allu beaf recipe is the answer.
We hope you got insight from reading it, now let's go back to allu beaf recipe. To cook allu beaf you only need 13 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Allu beaf, here are the ingridients required:
- Take 1/2 kg of beaf.
- Use 2 of onion.
- Provide 4 of potatoes.
- Use of lehsan asrak.
- Get 2 of tomatoes.
- Use of salt hasb e zarorat.
- You need 1 tablespoon of lal mirch.
- You need 1/2 half of tablespoon haldi.
- You need 1/2 tablespoon of sokha dania.
- Use of water.
- Provide of sbz dania.
- Use 3-4 of sbz michin.
- Prepare half of tablespoon zeera powder.
After readying the components, now you are ready to prepare your tasty Allu beaf by following the procedures on this section:
- 2 pyaz ly ln aor cut kar ln lehsan adarak aor beaf aor tamatar ly ln.
- In sb ko cooker mein dal dn is mein sb masaly dal ln.
- Aor pani dal ln aor cooker ko 15 min k leye bnd kar dn.
- Cooker aor 15 min k bad khol ln aor beaf ko achi trha bhon ln aor us mein allu dal kar bhon ln phir pani shamil kar ln aor allu galny ka wait karin.
- Jb allu gal jain to sbz dania aor zeera powder dal k utr ln.
Recipe : Allu beaf
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