Good Idea to Producing Perfect Leftover Christmas Ham and Potatoes Gratin
How to pass the week with healthful but delicious meals that will make you feel good? This healthful, fast but extraordinary Leftover Christmas Ham and Potatoes Gratin recipe is the answer.
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To make an extraordinary Leftover Christmas Ham and Potatoes Gratin, here are the materials required:
- Prepare 7 of medium to small Idaho Russet potatoes thinly sliced (skin on).
- Take 6 oz. of Finely shredded Swissgruyere blend.
- You need 4 of whole peeled yellow onions smallish, sliced in rings.
- Use 12 of ozs. Sliced Hickory Smoked ham, quarter slices.
- Take 2 slices of baby swiss cheese.
- Prepare 2 tbsp. of Butter.
- You need Half of Quart of Half and Half.
- Provide 1/2 tsp of fresh cracked pepper.
After readying the components, now you are good to prepare your appetizing Leftover Christmas Ham and Potatoes Gratin by following the instructions below:
Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a Made this for Christmas dinner to go along with Prime Rib. I used yukon gold potatoes sliced extremely thin for this recipe, and they turned out just right. I wanted to use the gruyere cheese, but just couldn't spend that much. Cheesy scalloped potatoes and ham au gratin is the ultimate comfort food w/ two types of cheese, layered Yukon Gold Potatoes.
Recipe : Leftover Christmas Ham and Potatoes Gratin
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