Good Idea to Serving Yummy Marinated portobello with turkey skillet

Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthful, quick but tasteful Marinated portobello with turkey skillet recipe is the answer.

We hope you got insight from reading it, now let's go back to marinated portobello with turkey skillet recipe. To cook marinated portobello with turkey skillet you need 20 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Marinated portobello with turkey skillet, below are the ingridients required:

1. Prepare 4 of portobello mushroom caps.
2. Provide 1 lb of ground turkey.
3. You need 2 cups of black beans.
4. Use 1 bunch of kale.
5. You need 1 cup of cooked quinoa.
6. You need of Yellow onion.
7. You need of Paprika to taste.
8. Provide of Pepper to taste.
9. Provide of Garlic salt to taste.
10. Get of Cayenne pepper to taste.
11. You need of Shredded pepper jack cheese.
12. Take of Chimichurri marinade.
13. Take 1 bunch of parsley.
14. Get 1 of jalapeño.
15. Use 1/4 cup of olive oil.
16. You need 2 tbsp of red wine vinegar.
17. Use 1 of lemon.
18. Prepare 4 cloves of garlic.
19. Prepare 1/4 bunch of cilantro.
20. Provide 1 tsp of oregano.

After preparing the components, now you are good to prepare your appetizing Marinated portobello with turkey skillet by following the procedures below:

We treated the beefy portobello as meat, marinating them as we would a skirt steak. Then we sizzled up multi-colored bell peppers and onions in fajita seasoning. Turkey leftovers for people who are sick of turkey leftovers: get excited about them again with this simple skillet dinner. Melt some cooking fat in a skillet over medium high heat. Add the onion and garlic and cook until soft.

Recipe : Marinated portobello with turkey skillet

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