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Good Idea to Serving Yummy Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

How to get through the week with healthy but appetizing meals that will cause you feel happy? This healthy, fast but extraordinary Shrimp w/ Ricotta and Tomato (for keto) pressure cooker recipe is the answer.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

We hope you got benefit from reading it, now let's go back to shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. To cook shrimp w/ ricotta and tomato (for keto) pressure cooker you only need 9 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Shrimp w/ Ricotta and Tomato (for keto) pressure cooker, here are the materials needed:

  1. Provide 1 pound of frozen + shelled shrimp.
  2. Use 1 cup of ricotta cheese.
  3. You need 1 of large diced onion.
  4. Take 14.5 of -ounce can of diced tomatoes.
  5. You need 3 of minced garlic cloves.
  6. You need 2 tablespoons of grass-fed butter (or reg butter).
  7. Prepare 1 tablespoon of salt-free Italian seasoning.
  8. You need 1/2 teaspoon of cayenne pepper.
  9. Prepare to taste of Salt.

After preparing the ingridients, next you are ready to make your appetizing Shrimp w/ Ricotta and Tomato (for keto) pressure cooker by following the instructions on this section:

Recipes for shrimp that is already cooked shrimp, recipes for shrimp that is already cooked bacon, recipes for shrimp that is already cooked. Stir in the zucchini and spinach and cook, stirring. This recipe is healthy, moist and full of flavour. Find the full list of recipe ingredients and instructions below but here are some handy step-by-step pics. Combine ingredients and stock in the pot.

Recipe : Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

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step by step to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

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