Half an Hour to Cooking Perfect Cheesy momos with pea soup

How to get through the week with healthy but delicious meals that will make you feel good? This healthy, fast but delicious Cheesy momos with pea soup recipe is the answer.

We hope you got insight from reading it, now let's go back to cheesy momos with pea soup recipe. To make cheesy momos with pea soup you need 20 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Cheesy momos with pea soup, below are the materials needed:

1. Take of For dumplings.
2. You need 2 cup of Maida.
3. Provide 1/2 tsp of salt.
4. Take 1 cup of finely chopped cabbage.
5. You need 1 1/2 cup of cottage cheese.
6. Use 1 pinch of testing salt.
7. Take 1/3 tsp of ginger garlic paste.
8. Prepare 1 tbsp of greenchilli splits.
9. You need 1 1/2 tbsp of olive oil or White oil.
10. Prepare of For soup.
11. You need 1 cup of pea paste.
12. Use 1/3 cup of Coriander paste.
13. Take 2 tsp of green chilli paste.
14. Use 1/4 cup of butter.
15. Provide 1/3 cup of cream.
16. You need 1 tsp of oregano.
17. You need 1/4 tsp of White pepper.
18. Get 1/3 tsp of sugar.
19. Use 1 tsp of ginger garlic paste.
20. You need as your taste of Salt.

After readying the components, next you are ready to make your appetizing Cheesy momos with pea soup by following the procedures below:

Add flour, butter and salt to the mixing bowl. A cream of English pea soup one night is spring in a bowl, simple and vividly green, served with jamon Serrano and swirls of mint creme fraiche. A dish of wild striped bass echoes the seasonal flavor but takes it to another continent; the fish is glazed in hoisin, elegantly plated with a swirl of mint and edamame puree, pea shoots, and stir. It is cold and wet all around. I am at home, unable to go out even by car.

Recipe : Cheesy momos with pea soup

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Cooking homemade Cheesy momos with pea soup but with a famous restaurant's flavour. Very satisfying isn't it? If you hope more families are able to eat adelicious Cheesy momos with pea soup without visiting restaurants, don't doubt to share this recipe .

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