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Half an Hour to Preparing 5-Star Custard Cake / Flan Cake

How to get through the week with healthful but delicious dishes that will cause you feel happy? This healthy, fast but delicious Custard Cake / Flan Cake recipe is the answer.

Custard Cake / Flan Cake

We hope you got insight from reading it, now let's go back to custard cake / flan cake recipe. To make custard cake / flan cake you only need 21 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Custard Cake / Flan Cake, below are the ingridients needed:

  1. Get of Sponge Cake Layer.
  2. Prepare of Meringue.
  3. Take 3 of eggwhites.
  4. You need 1/8 tsp of cream of tartar.
  5. Use 1/4 cup of powdered sugar.
  6. Prepare of Sponge base.
  7. Get 3 of egg yoks.
  8. Get 1/2 cup of powdered sugar, shifted.
  9. Provide 1/4 cup of oil.
  10. Get 1/4 cup of water.
  11. Get 1 tsp of vanilla extract.
  12. You need 1 cup of cake or all-purpose flour.
  13. Use 1/2 tsp of salt.
  14. You need of Custard Layer.
  15. Prepare 8 of egg yolks.
  16. Get 1 1/2 cup of evaporated milk.
  17. Take 1/2 cup of sweetened condensed milk.
  18. Use 1 tsp of vanilla extract.
  19. Provide 1/8 tsp of salt.
  20. Take of Caramel Layer.
  21. Take 1/2 cup of granulated sugar.

After readying the ingridients, now you are ready to prepare your 5-star Custard Cake / Flan Cake by following the guidances on this section:

Pour the custard mixture on the baking pan with caramel. In a clean mixing bowl, beat the egg yolks then gradually add the sugar. That is, a caramel custard layer topped with a light and fluffy chiffon cake layer. This recipe tastes best when served chilled This cake doesn't have any baking powder, so the whipped egg whites provide the rise for the cake. If you over-mix it, you'll beat out all of the air in the egg whites and get a tough, flat cake.

Recipe : Custard Cake / Flan Cake

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instruction to make Custard Cake / Flan Cake

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