Half an Hour to Preparing Appetizing Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel good? This healthy, quick but extraordinary Meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe is the answer.

We hope you got benefit from reading it, now let's go back to meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. To make meatloaf with prosciutto, porcini sauce and pan fried asparagus you only need 20 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Meatloaf with prosciutto, porcini sauce and pan fried asparagus, here are the components needed:

1. Use of Meatloaf :.
2. Prepare 500 g of mince.
3. You need Packet of prosciutto - San Daniele if possible.
4. Use Slice of Crustless bread.
5. Provide Splash of milk.
6. Get 1 of egg.
7. Take Teaspoon of Parmesan cheese.
8. Get to taste of Salt and pepper.
9. Use of Bit of butter.
10. Provide of Fine breadcrumbs.
11. Use of Sauce :.
12. Provide of Chopped carrots onions and celery.
13. You need 100 g of Chopped porcini mushrooms - about.
14. Prepare 100 ml of stock.
15. Provide of Olive oil.
16. Take of Glug of white wine.
17. Use of Asparagus tips :.
18. Prepare of Enough asparagus for everyone.
19. Get Knob of butter.
20. Take to taste of Salt and pepper.

After readying the materials, now you are good to cook your appetizing Meatloaf with prosciutto, porcini sauce and pan fried asparagus by following the procedures below:

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Recipe : Meatloaf with prosciutto, porcini sauce and pan fried asparagus

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