Half an Hour to Preparing Tasty Chicken, Garlic & Tomato Takikomigohan
Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel good? This healthy, fast but extraordinary Chicken, Garlic & Tomato Takikomigohan recipe is the answer.
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To prepare an extraordinary Chicken, Garlic & Tomato Takikomigohan, here are the ingridients required:
- Get 2 cups of (*180ml cup) Short / Medium Grain Rice.
- Prepare 300 g of Chicken Thigh Fillets *cut into small pieces.
- Use of Salt & Pepper.
- You need 350 ml of Chicken Stock.
- Get 1/4 teaspoon of Salt *alter the amount depending on the saltiness of the stock.
- Provide 1/2 of Onion *finely chopped.
- Provide 1 clove of Garlic *finely chopped.
- Use 1 of Tomato *cut into small pieces.
- Use 1 tablespoon of Soy Sauce.
- Prepare 1 tablespoon of finely chopped Parsley.
After preparing the components, next you are ready to cook your tasty Chicken, Garlic & Tomato Takikomigohan by following the guidances below:
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Recipe : Chicken, Garlic & Tomato Takikomigohan
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