Half an Hour to Serving Appetizing Enchilada-stuffed peppers
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We hope you got insight from reading it, now let's go back to enchilada-stuffed peppers recipe. You can cook enchilada-stuffed peppers using 4 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Enchilada-stuffed peppers, here are the ingridients needed:
- Take 6 of bell peppers.
- You need 3 (12.5 oz) of cans of chicken (chunk or shredded).
- Take 1 of white onion.
- Use 2 (10 oz) of cans of enchilada sauce.
After readying the ingridients, next you are good to make your appetizing Enchilada-stuffed peppers by following the guidances on this section:
These are a total flavor pop and are super easy to make for dinner or even for a quick appetizer. These enchilada stuffed peppers are filled with cheese, beef, cauliflower rice and enchilada sauce. Use your hands to remove the seeds from each pepper. Spoon the chicken enchilada filling evenly into the pepper halves and place in the baking dish. Bright yellow bell peppers filled with our shredded savory roasted chicken breast and our creamy tomatillo sauce.
Recipe : Enchilada-stuffed peppers
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