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Half an Hour to Serving Extraordinary Baked stuffed Romano peppers

How to pass the week with healthy but appetizing meals that will make you feel happy? This healthful, simple but delicious Baked stuffed Romano peppers recipe is the answer.

Baked stuffed Romano peppers

We hope you got benefit from reading it, now let's go back to baked stuffed romano peppers recipe. You can cook baked stuffed romano peppers using 8 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Baked stuffed Romano peppers, here are the components needed:

  1. Provide 2 of Romano peppers,halved and deseesed(use normal peppers if needed.
  2. Prepare 2 TBS of olive oil, plus one tsp.
  3. Get 2 tbsp of pine nuts.
  4. You need 2 tbsp of grated parmesan(or vegetarian alternative).
  5. Get 1 of red or green chili, deseesed and chopped.
  6. Provide 2 tsp of capers.
  7. Provide of good hand full of parsley, finely chopped.
  8. Provide 200 g of young spinach leaves.

After preparing the materials, next you are good to prepare your tasty Baked stuffed Romano peppers by following the instructions below:

Carefully cut the peppers in half lengthways and remove the stalks and seeds. Load each pepper half with tomato halves, anchovies, capers and mozzarella balls. Meanwhile, bring a small saucepan of water to the boil with the stock powder. Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Recipe : Baked stuffed Romano peppers

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step by step to make Baked stuffed Romano peppers

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Preparing homemade Baked stuffed Romano peppers but with a famous restaurant's flavour. Really nice isn't it? If you hope more friends can eat adelicious Baked stuffed Romano peppers without going to restaurants, don't forget to share this site .

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