Half an Hour to Serving Yummy Ugali and Fried Eggs served with Guacamole
Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel happy? This healthy, simple but tasteful Ugali and Fried Eggs served with Guacamole recipe is the answer.
We hope you got benefit from reading it, now let's go back to ugali and fried eggs served with guacamole recipe. To cook ugali and fried eggs served with guacamole you need 10 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary Ugali and Fried Eggs served with Guacamole, below are the components needed:
- You need of Ugali.
- Use 2 1/2 cups of maize flour.
- Get 3 cups of water.
- You need of Fried Eggs.
- Use 6 of eggs.
- Provide 2 of tomatoes.
- Use 1 of onion.
- You need 1/2 tsp of salt.
- Use 1/4 tsp of black pepper.
- Prepare of Oil for frying.
After readying the components, next you are ready to make your appetizing Ugali and Fried Eggs served with Guacamole by following the guidances below:
Then make an indentation in the middle of Consider serving with a fresh salad or with lightly cooked or steamed vegetables, such as collard greens or spinach, prepared to your desired taste. Ugali is served as an accompaniment to meat, fish or vegetable stews. To eat ugali, pull off a small ball of mush with your fingers, form an Ugali/Sima can be served with various vegetables like collards/kales, spinach, fish curry meat dishes, and stews. Some of these vegetable dishes are found. It is also often served with nyama choma (barbecued meat) and kachumbari (spicy sauce).
Recipe : Ugali and Fried Eggs served with Guacamole
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instruction to make Ugali and Fried Eggs served with Guacamole
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