Practical Method to Cooking Extraordinary Mlinci with chicken (pasta tatters)
Do you want to know ways to pass the week with healthy but delicious meals that will make you feel good? This healthy, fast but extraordinary Mlinci with chicken (pasta tatters) recipe is the answer.
We hope you got benefit from reading it, now let's go back to mlinci with chicken (pasta tatters) recipe. To cook mlinci with chicken (pasta tatters) you need 5 ingredients and 0 steps. Here is how you do that.
To prepare an extraordinary Mlinci with chicken (pasta tatters), here are the ingridients needed:
- Prepare 1 kg of chicken brests.
- Prepare 500 gr of pasta tatters (mlinci).
- Provide 500 gr of sour cream.
- Get 200 gr of gauda cheese.
- You need of Salt, pepper, water, oil.
After preparing the ingridients, now you are good to cook your appetizing Mlinci with chicken (pasta tatters) by following the procedures on this section:
Mlinci is a traditional side dish from northern Croatia. It is a thin dried flatbread type pasta that is easy to prepare by pouring boiled salted water or broth over it. Traditionally it is eaten with a roast and after it is softened it is tossed in the pan. While preparing almost every type of pasta, mlinci included, the dough must be rolled out thinly. But unlike other pasta, this one needs to have those burnt-out bubbles!
Recipe : Mlinci with chicken (pasta tatters)
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