Practical Method to Cooking Extraordinary Basbusa with Pistacio Cake
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To prepare an extraordinary Basbusa with Pistacio Cake, here are the materials required:
- Take 3 of eggs.
- Take 1 cup of sugar.
- Provide 1 cup of oil.
- Take 1 cup of semolina.
- Get 1 cup of coconut dry shredded,.
- Use 1 cup of coconut powder.
- You need 1 of tblsp flour all purpose.
- Use 1 cup of pistachio nuts(half powder,half crushed).
- Take 1 of small spoon vanilla.
- Provide 1 of small spoon baking powder.
After readying the ingridients, next you are good to prepare your 5-star Basbusa with Pistacio Cake by following the instructions on this section:
- In mixing bowl,put eggs,sugar and oil,mix until become pluffy then add yogurt..
- Then add all the rest dry ingredients. Mix it well..
- Before you put the mixing in a gloosy tray just wipe it little bit oil then put the mixing. Then put inside the oven,180°c. 25-30 minutes..
- If the cake is already cooked,take it out then spray pistacio powder up and set aside to cool. Then cut it square..
- And serve..
This cake is very popular all over the Middle East and every country makes it slightly different. For example, In Syria and I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup.
Recipe : Basbusa with Pistacio Cake
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