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Practical Method to Preparing Tasty My Tomato Sauce with Ricotta Pappadelle Pasta dish ๐Ÿฅฐ๐Ÿ˜‹

How to pass the week with healthful but appetizing dishes that will make you feel good? This healthy, fast but tasteful My Tomato Sauce with Ricotta Pappadelle Pasta dish ๐Ÿฅฐ๐Ÿ˜‹ recipe is the answer.

My Tomato Sauce with Ricotta Pappadelle Pasta dish ๐Ÿฅฐ๐Ÿ˜‹

We hope you got benefit from reading it, now let's go back to my tomato sauce with ricotta pappadelle pasta dish ๐Ÿฅฐ๐Ÿ˜‹ recipe. To make my tomato sauce with ricotta pappadelle pasta dish ๐Ÿฅฐ๐Ÿ˜‹ you need 9 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary My Tomato Sauce with Ricotta Pappadelle Pasta dish ๐Ÿฅฐ๐Ÿ˜‹, below are the components required:

  1. Use of Enough Pasta for 1 person.
  2. Get 4 tbls of Passata.
  3. Prepare 2 of large Tomatoes crushed.
  4. You need 1/4 tsp of small white onion diced.
  5. Use 1 tsp of sweet bell pepper.
  6. Provide 1 of Garlic clove chopped.
  7. You need 1 of large fresh Basil leaf chopped.
  8. Use 1 tsp of lemon juice.
  9. Provide 1 of +1/2 tbls Ricotta cheese.

After readying the ingridients, next you are good to prepare your tasty My Tomato Sauce with Ricotta Pappadelle Pasta dish ๐Ÿฅฐ๐Ÿ˜‹ by following the guidances below:

This pasta with tomato and ricotta cheese is a fantastic alternative to the tomato sauce classic. When pasta is done, drain well. Return pasta to cooking pot, add the tomato sauce and heat over low heat until sauce is simmering and the pasta is coated with sauce. Remove pot from heat and stir in ricotta and Parmesan cheeses until evenly distributed. Divide among serving plates and top with chopped fresh basil or parsley.

Recipe : My Tomato Sauce with Ricotta Pappadelle Pasta dish ๐Ÿฅฐ๐Ÿ˜‹

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