Practical Method to Producing Appetizing Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood

Do you want to know ways to get through the week with healthful but delicious dishes that will cause you feel good? This healthy, quick but delicious Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood recipe is the answer.

We hope you got insight from reading it, now let's go back to spaghetti aglio, olio e peperoncino with refreshing lemony seafood recipe. You can cook spaghetti aglio, olio e peperoncino with refreshing lemony seafood using 8 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood, below are the ingridients needed:

1. Take of Pasta.
2. Take of Mixed frozen seafood.
3. You need of Garlic.
4. Provide of Red chili pepper.
5. Provide of Olive oil.
6. You need of Pasta water.
7. Prepare of Lemon juice.
8. Use of Arugula, basil etc. (as garnish).

After preparing the components, now you are ready to make your tasty Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood by following the guidances below:

1. Remove the green core of the garlic clove, and slice the clove thinly. Slice the red chili pepper thinly and remove the seeds..
2. Boil the pasta in plenty of salted water. Salt 1% of the water, or 10 g of salt to 1 liter of water..
3. In a pan, saute the olive oil, garlic and chili pepper, and stir fry over low heat until the garlic is lightly browned..
4. Add the seafood mix and stir fry quickly. Add the pasta water, and simmer for 2 to 3 minutes..
5. Put the boiled pasta into the pan, add lemon juice and toss..
6. Transfer to a serving plate, garnish with arugula or basil leaves, and it's done..

Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry. The spaghetti aglio-olio-peperoncino (with garlic, olive oil, and chilli pepper) is a Southern dish, but it was served with mackerel "in carpione", which hails from the northern region of Piemonte. This way of preparing fish, especially fresh water fish, is very common in Northern Italy. Per preparare gli Spaghetti olio, aglio e peperoncino, scegliete un grosso spicchio di aglio e schiacciatelo delicatamente con la lama del coltello messa di piatto. Con questa piccola operazione sarà più facile staccare la buccia.

Recipe : Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood

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