Practical Way to Cooking Appetizing Rawa Coconut or Goan Baath Cake
How to pass the week with healthy but appetizing meals that will make you feel happy? This healthy, simple but extraordinary Rawa Coconut or Goan Baath Cake recipe is the answer.
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To make an unforgettable Rawa Coconut or Goan Baath Cake, here are the ingridients needed:
- Use 1 cup of unroasted rawa (sooji).
- Get 1.5 cup of grated coconut.
- Prepare 1/2 cup of condensed milk (l used homemade).
- You need 1/2 tsp of baking powder.
- Take 3 tbsp of butter,ghee or oil.
- Get 1/2 cup of milk.
- Prepare of few raisins & cashews.
- Get 1 of round baking tin.
After readying the materials, now you are good to prepare your appetizing Rawa Coconut or Goan Baath Cake by following the guidances below:
Eggless baath cake is a modified form of traditional Goan baath cake where in instead of fresh coconut, dry desiccated coconut is used and this is completely eggless. So, good for vegetarian people too. Unique taste of coconut makes you crave for more. Christmas is coming up and most of. Refrigerating overnight gives the semolina time to soak up the sweet coconut liquid, resulting in a softer, more tender crumb.
Recipe : Rawa Coconut or Goan Baath Cake
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