Practical Way to Cooking Yummy Dudh Shukto- (A healthy & Nutritious Veg Curry Soup)

Do you want to know ways to pass the week with healthy but delicious meals that will cause you feel happy? This healthy, simple but delicious Dudh Shukto- (A healthy & Nutritious Veg Curry Soup) recipe is the answer.

We hope you got benefit from reading it, now let's go back to dudh shukto- (a healthy & nutritious veg curry soup) recipe. You can have dudh shukto- (a healthy & nutritious veg curry soup) using 27 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Dudh Shukto- (A healthy & Nutritious Veg Curry Soup), below are the components required:

1. Provide 1 of Sweet potato (150 gms).
2. Use 150 gms of Brinjal / Egg plant.
3. Prepare 1 (90 gms) of Karela.
4. You need 1 of small Papaya (200 gms).
5. Prepare 1 of Green Raw Banana.
6. Provide 1 of Potato (200-250 gms).
7. Prepare 1-2 inches of Ginger.
8. Get 1-2 of Green chillies.
9. Take 1 Tsp of Radhuni Powder (or grind along with ginger & chilli).
10. Get as required of Few Urad Dal Bori/Bori/ Wadia/ Wadiya/ Wadi.
11. Use as needed of Mustard oil to fry the vegetables.
12. Provide 2 Tbsps of Ghee.
13. Get as needed of Salt.
14. Take as needed of Generous pinch of Sugar.
15. Use As needed of Turmeric a pinch-to coat the brinjal along with little salt only.
16. Use of Whole spices (4 spices).
17. Take 1/2 Tsp of Whole Radhuni.
18. Use 1/4 tsp of Methi seeds.
19. You need 1-2 of Bay leaves.
20. Prepare 1 of Whole Red dry Chilli (optional).
21. Provide 1/2 tbsp of Paanch Phoran dry roasted and grinded into powder (see recipe).
22. Take 1 cup of milk with 1/2 tbsp Maida.
23. Provide as needed of Water.
24. Get of Other veggies you can add, if you have.
25. Use As per requirement of Flat Broad Beans.
26. You need as required of Radish.
27. Get as required of Long Beans.

After preparing the materials, next you are ready to cook your tasty Dudh Shukto- (A healthy & Nutritious Veg Curry Soup) by following the instructions below:

If you keep on boiling after this the milk might curdle. Add a spoonful of ghee, stir a little and keep it covered for some time before serving. That is why there are plenty of variations cooked in Bengali kitchen on regular basis. Most popular are Dal Sukto, Lau'er Shukto, Pepe'er Suktu, Dudh Shukto. And that's not all; there are few popular no vegetarian versions also available like Ilish Shukto, Chingri Shukto.

Recipe : Dudh Shukto- (A healthy & Nutritious Veg Curry Soup)

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instruction to make Dudh Shukto- (A healthy & Nutritious Veg Curry Soup)

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