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Practical Way to Homemade Perfect Cast Iron scalloped potatoes

Do you want to know ways to get through the week with healthful but delicious meals that will cause you feel good? This healthy, fast but delicious Cast Iron scalloped potatoes recipe is the answer.

Cast Iron scalloped potatoes

We hope you got insight from reading it, now let's go back to cast iron scalloped potatoes recipe. To make cast iron scalloped potatoes you need 6 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Cast Iron scalloped potatoes, here are the components needed:

  1. You need 6 of russet potatoes sliced thin.
  2. Prepare 1/2 cup of minced onions.
  3. Get 2 tbs of butter.
  4. You need 1 pint of heavy cream (can use 1 cup cream and 1 cup warm milk).
  5. Get of to taste Salt & pepper.
  6. Prepare 2 tbs of flour.

After readying the ingridients, next you are ready to prepare your appetizing Cast Iron scalloped potatoes by following the procedures below:

These Keto Scalloped Turnips are creamy, cheesy, tender, and taste almost identical to potatoes with a fraction of the carbs. Enjoy this cast iron skillet pan scalloped potatoes recipe that brings all the best ingredients to be combined and baked to perfection. This back to the basics down home side dish is great way to turn sliced potatoes, cheese, milk, flour and seasonings into comfort food. We hope you enjoy our stories and recipes! Potatoes are placed in a cast iron skillet with seasoned oil and baked crispy and golden, resulting in a delicious roasted flavor and a great side dish for any meal.

Recipe : Cast Iron scalloped potatoes

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fast method to make Cast Iron scalloped potatoes

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