Practical Way to Homemade Perfect Shrimp and ricotta stuffed shells with homemade alfredo sauce
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To cook an extraordinary Shrimp and ricotta stuffed shells with homemade alfredo sauce, here are the materials required:
- Take of For ricotta filling.
- Get 1 of large container of ricotta cheese.
- Get Half of a bag of frozen shrimp or fresh if preferred.
- Prepare 1 tbsp of each of garlic powder onion powder and 1 tsp of salt.
- Use 2 tbsp of dry ranch seasoning. Taste and adjust if desired.
- You need of For alfredo sauce.
- Prepare 1/2 stick of butter.
- Use 2 cloves of garlic.
- Take 2 cups of heavy cream.
- Prepare 1-1 1/2 cups of freshly grated parmesan cheese.
- Use of Salt and pepper to taste.
- Get of For the rest.
- Prepare 1 box of large shells.
- Provide 1 block of or bag of mozzarella cheese.
- Prepare of Parsley for garnish.
After preparing the materials, next you are ready to prepare your 5-star Shrimp and ricotta stuffed shells with homemade alfredo sauce by following the instructions on this section:
In a cooking pan, over medium heat, heat up oil and add diced shallots, chopped tomatoes and minced garlic. Saute veggies until soft and fragrant. In a small skillet, saute mushrooms in butter until almost tender. Top with the remaining Alfredo sauce. Mix together ricotta, eggs, one cup of shredded mozzarella, parmesan, garlic powder and oregano.
Recipe : Shrimp and ricotta stuffed shells with homemade alfredo sauce
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step by step to make Shrimp and ricotta stuffed shells with homemade alfredo sauce
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