Practical Way to Homemade Yummy Pumpkin / Squash Scones

How to get through the week with healthful but delicious meals that will cause you feel happy? This healthful, simple but tasteful Pumpkin / Squash Scones recipe is the answer.

We hope you got benefit from reading it, now let's go back to pumpkin / squash scones recipe. You can cook pumpkin / squash scones using 18 ingredients and 0 steps. Here is how you achieve that.

To prepare an extraordinary Pumpkin / Squash Scones, below are the ingridients needed:

1. Take of Scone Dough.
2. Take 100 g (3.5 oz) of squash, peeled and deseeded.
3. You need 30 g (2 Tbsp) of milk for squash.
4. Get 50 g (1.75 oz) of unsalted butter, well-chilled, diced into 1.5 cm, 0.6 inch.
5. Take 110 g of (3.9 oz, 9/10 us cup) cake flour or pastry flour.
6. Use 40 g of (1.4 oz, 1/3 us cup) bread flour.
7. You need 6 g (1.5 tsp) of baking powder.
8. You need 18 g (1.5 Tbsp) of granulated sugar.
9. Take 1 g (1/5 tsp) of salt.
10. Take 30 g (2 Tbsp) of milk, well-chilled.
11. You need of Adding to the Dough.
12. Prepare 50 g (1.75 oz) of squash, peeled and deseeded, diced into 0.5 -1 cm, 0.2 -0.4 inch.
13. Use 1 tsp of granulated sugar.
14. Get 1 tsp of water.
15. Get 35 g (1.2 oz) of raisins.
16. You need of Eggwash.
17. Use 1 of egg yolk.
18. Provide 1 tsp of milk.

After readying the ingridients, now you are ready to prepare your 5-star Pumpkin / Squash Scones by following the guidances on this section:

Perfect with coffee on a Fall morning! Pumpkin Spice Scones for Brunch or Afternoon Tea. These pumpkin spice scones are a constant reminder of that fall in the US, and today, I want to show you how easy they are to make. The Pumpkin Scones turned out perfectly! Living in Arizona, the dry weather requires adding liquid to recipes.

Recipe : Pumpkin / Squash Scones

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step by step to make Pumpkin / Squash Scones

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Preparing homemade Pumpkin / Squash Scones but with a famous restaurant's taste. Very nice isn't it? If you wish more people can eat adelicious Pumpkin / Squash Scones without visiting restaurants, don't doubt to share this recipe .

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