Practical Way to Serving Perfect Polish Sauerkraut Cooking: Bigos
Do you want to know ways to get through the week with healthful but delicious dishes that will cause you feel good? This healthful, quick but tasteful Polish Sauerkraut Cooking: Bigos recipe is the answer.
We hope you got insight from reading it, now let's go back to polish sauerkraut cooking: bigos recipe. To make polish sauerkraut cooking: bigos you need 10 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Polish Sauerkraut Cooking: Bigos, below are the components needed:
- Use 1/2 kg of Sauerkraut.
- Take 200 grams of Meat (you can use the kind of meat that you would normally use for curries and stews).
- Take 200 grams of Sausage, wiener.
- Use 1 of Leftover ham, bacon (if you have it).
- Get 250 ml of Western-style stock.
- Provide 5 of Dried plums.
- Take 5 of Dried mushrooms.
- Get 50 ml of Tomato purée.
- Provide 2 of Bay leaves.
- Get 1 dash of Salt and pepper.
After preparing the components, now you are ready to prepare your tasty Polish Sauerkraut Cooking: Bigos by following the guidances on this section:
Sauerkraut is a favorite with Paleo mostly for. Bigos also is an excellent way to use up leftover cooked meats and for the family hunter's quota of venison. If you have the time, I recommend cooking bigos one day ahead of when you plan to serve it, as it develops the best flavors if it can rest overnight." Sauerkraut Stew - Polish Bigos Recipe. Warming sauerkraut stew or bigos with pork and spicy sausages, one of the most popular Polish recipes. This Polish sauerkraut stew is everything that a winter stew should be: hearty, comforting, it warms you up from inside and leaves.
Recipe : Polish Sauerkraut Cooking: Bigos
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