Recommendation to Cooking Yummy Scrambled Tofu, Veggies & Egg
How to get through the week with healthful but appetizing dishes that will make you feel good? This healthful, simple but tasteful Scrambled Tofu, Veggies & Egg recipe is the answer.
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To prepare an extraordinary Scrambled Tofu, Veggies & Egg, here are the materials required:
- Take 1 tablespoon of Sesame Oil.
- Use 200-250 g of Chicken Thigh Fillet(s) *cut into small pieces.
- You need 1 of Carrot *cut into thin strips.
- You need 4 of Shiitake Mushrooms *thinly sliced.
- Take of Salt & White Pepper.
- Provide 300 g of Firm Tofu *coarsely crumbled.
- Provide 2 of Eggs *whisked.
- Get 1 of Spring Onion *finely chopped.
- Provide of Sauce.
- Take 1 tablespoon of Sugar.
- Prepare 3 tablespoons of Soy Sauce.
- Prepare 2 tablespoons of Mirin.
- Get 4 tablespoons of Water.
- Provide 1/2 teaspoon of Dashi Powder.
After readying the ingridients, next you are ready to cook your appetizing Scrambled Tofu, Veggies & Egg by following the instructions below:
Of course, you don't have to just limit it to mornings, it works fine for lunch and dinner. If you're working towards a vegan whole food. Vegan and gluten free with anti-inflammatory spices and fresh flavors. Serve alongside avocado toast for a complete balanced vegan breakfast that high in plant. Make this scrambled tofu stir fry a part of your meal-prep routine.
Recipe : Scrambled Tofu, Veggies & Egg
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