Recommendation to Producing Perfect Country Style Corn and Pork Belly/Bacon
Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel good? This healthful, fast but delicious Country Style Corn and Pork Belly/Bacon recipe is the answer.
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To prepare an extraordinary Country Style Corn and Pork Belly/Bacon, below are the materials needed:
- Prepare 1/4-1/2 pound of pork belly (or bacon).
- You need 16 oz. of Package frozen corn.
- Take 1/2 of medium onion.
- You need 1/2 of Bell pepper optional.
- Provide 2 of garlic cloves.
- Use 1/4-1/2 tsp. of Crushed red pepper optional.
- Provide 1/2 tsp. of Cumin.
- Get 1 of salt to taste.
- Use 1 of black pepper to taste.
- Use 2 of Tbl. Broth or water.
After preparing the ingridients, next you are ready to prepare your appetizing Country Style Corn and Pork Belly/Bacon by following the guidances below:
Pork belly and bacon are popular cuts of pork with many culinary applications. From flavor to culinary uses, learn how to distinguish pork belly from bacon. Pork belly is an uncured, unsmoked whole slab of meat from a pig's abdominal area. It is fatty and usually comes with skin. On the other hand, bacon is a long thin slice of pork belly.
Recipe : Country Style Corn and Pork Belly/Bacon
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