Reference to Producing Appetizing Meat loaf with a difference
How to pass the week with healthful but delicious meals that will make you feel good? This healthful, fast but tasteful Meat loaf with a difference recipe is the answer.
We hope you got insight from reading it, now let's go back to meat loaf with a difference recipe. You can cook meat loaf with a difference using 11 ingredients and 0 steps. Here is how you do it.
To make an extraordinary Meat loaf with a difference, below are the ingridients needed:
- Prepare 500 g of mince pork.
- Prepare 1 of smoked sausage (around 20 cm long).
- Get 1 of egg.
- Use 1 of bread roll.
- Get of milk.
- Take of salt.
- Prepare of pepper.
- Take 3 cloves of garlic.
- Use 1 tsp of paprika powder.
- Get 2 tsp of mustard.
- Get of grated cheese enough to cover meat.
After readying the ingridients, now you are good to cook your appetizing Meat loaf with a difference by following the instructions on this section:
However, I make my meatloaf with a combination of beef and pork, rather than just pork which is what Italian sausages are made of. I also use my technique to soak bread in grated onion rather than using breadcrumbs. My theory for why this makes a difference. Or, better yet, is there a difference between meatloaf and Salisbury Steak? Or are they essentially the same thing (with some minor variations)?
Recipe : Meat loaf with a difference
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step by step to make Meat loaf with a difference
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