Reference to Producing Tasty Kalakand (Indian style ricotta cheesecake)
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We hope you got insight from reading it, now let's go back to kalakand (indian style ricotta cheesecake) recipe. To make kalakand (indian style ricotta cheesecake) you need 5 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Kalakand (Indian style ricotta cheesecake), below are the components needed:
- Prepare 600 gm of whole milk Ricotta cheese or paneer from freshly curdled milk.
- Get 400 gm of condensed milk.
- Get 1 teaspoon of Cardamom powder or to taste.
- Provide 1 teaspoon of rose water or to taste.
- Provide of Slivered almonds for garnish.
After preparing the ingridients, now you are good to make your 5-star Kalakand (Indian style ricotta cheesecake) by following the guidances on this section:
Remove it from the microwave and mix it. Then microwave again for one minute and remove it from the microwave and mix it well. In a mixing bowl, add the ricotta cheese and mix it well. I did not strain the water, and I used the ricotta cheese directly from the box. Add the powdered jaggery, semolina, rose essence, and ground cardamom.
Recipe : Kalakand (Indian style ricotta cheesecake)
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step by step to make Kalakand (Indian style ricotta cheesecake)
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