Reference to Serving Tasty Creamy Chicken and Beef Queso Soup
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To make an unforgettable Creamy Chicken and Beef Queso Soup, here are the ingridients needed:
- Prepare 1.5 lbs of ground beef.
- Provide 1.5 lbs of chicken tenderloins.
- You need 1 can of Rotel.
- You need 1 can of whole kernel corn.
- Get 1 can of red beans drained and rinsed.
- Get 1 can of black beans drained and rinsed.
- You need 1 of can(small) enchilada sauce (whatever spice level you desire).
- Take 4 cups of chicken or beef broth(I used 2 cups of each).
- Prepare 1 block of cream cheese.
- Take 1 cup of heavy whipping cream.
- Take 2 tablespoons of cornstarch.
- Provide of Taco seasoning.
- Take of Cumin.
- You need of Chili powder.
- You need of Garlic powder.
- Use of Onion powder.
- Get to taste of Salt and pepper.
- Take of Cayenne powder.
After readying the materials, next you are good to cook your 5-star Creamy Chicken and Beef Queso Soup by following the procedures on this section:
Put the ground beef in a large soup pot over medium heat. Break it up as it cooks and season with salt and pepper. When done, pour the meat into a strainer set over a bowl to drain off the grease. Leave meat in strainer and continue making the soup in the same soup pot. Luxuriously creamy queso made with diced green chilies and pickled jalapeños.
Recipe : Creamy Chicken and Beef Queso Soup
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step by step to make Creamy Chicken and Beef Queso Soup
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