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Variety to Cooking 5-Star Meatloaf with veg and tangy glaze

How to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthful, simple but extraordinary Meatloaf with veg and tangy glaze recipe is the answer.

Meatloaf with veg and tangy glaze

We hope you got insight from reading it, now let's go back to meatloaf with veg and tangy glaze recipe. You can cook meatloaf with veg and tangy glaze using 17 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable Meatloaf with veg and tangy glaze, below are the materials needed:

  1. Use 1 of medium onion, minced.
  2. Get 4 cloves of garlic, minced.
  3. Get 1 of carrot, peeled and finely chopped.
  4. Prepare 1 of zucchini, cored and finely chopped.
  5. Get 2 of celery sticks, finely chopped.
  6. Prepare 1 of pinky-sized nub ginger, peeled and freshly grated.
  7. Use 2 tsp of Maggi seasoning.
  8. You need 1/4 cup of milk.
  9. Get 5 slices of plain white bread.
  10. Use 3/4 lb of lean ground beef.
  11. Take 3/4 lb of lean ground pork.
  12. Prepare 1 of large egg.
  13. Get 3 tbsp of soy sauce.
  14. Use 3/4 cup of ketchup.
  15. Get 2 tbsp of sweet chili sauce.
  16. You need 1 tbsp of Worcestershire sauce.
  17. You need 4 tbsp of brown sugar.

After preparing the ingridients, next you are good to make your tasty Meatloaf with veg and tangy glaze by following the guidances on this section:

My mother made meatloaf with a sweet and tangy glaze. I think she called it ketchup. Transfer vegetables to the bowl with onion. Combine tomato sauce, balsamic vinegar, and honey to make the glaze; remove meatloaf from the oven, coat with glaze, and bake until glaze has cooked. Pat the meatloaf into the prepared loaf pan.

Recipe : Meatloaf with veg and tangy glaze

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Preparing homemade Meatloaf with veg and tangy glaze but with a well-known restaurant's flavour. Very nice isn't it? If you wish more friends can eat adelightul Meatloaf with veg and tangy glaze without visiting restaurants, don't hestitate to share this recipe .

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