Variety to Homemade Yummy Roasted Vegetable Minestrone Soup
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To cook an unforgettable Roasted Vegetable Minestrone Soup, here are the ingridients required:
- Provide 1/2 cup of Zucchini chopped.
- Take 1/2 cup of carrot shredded.
- Take 1/3 cup of corn kernels.
- Use 1/3 cup of onion chopped.
- You need 1/2 cup of beans sauce baked without the.
- You need 4 of Sacllions with greens.
- Get to taste of Salt pepper and.
- Take 2 tbsps of olive oil.
- Get 4 cups of vegetable stock.
- You need 1/2 cup of pasta.
After preparing the materials, next you are ready to cook your appetizing Roasted Vegetable Minestrone Soup by following the instructions below:
Roasted Vegetable Minestrone Soup Heat olive oil in a soup pot over medium heat. Stir chicken broth, tomato juice, diced tomatoes and their juice, spinach, zucchini, carrots, celery, cannellini beans, Italian seasoning, salt, and black pepper. Directions Heat the oil in a large Dutch oven over medium-high heat. Add the onion, carrot, celery, garlic, salt, rosemary, black pepper and crushed red pepper. Stir in the green beans, spinach and pasta.
Recipe : Roasted Vegetable Minestrone Soup
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instruction to make Roasted Vegetable Minestrone Soup
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