Variety to Producing Perfect Prawn Aglia E Olio
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We hope you got insight from reading it, now let's go back to prawn aglia e olio recipe. You can cook prawn aglia e olio using 10 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Prawn Aglia E Olio, here are the components needed:
- Take 200 grams of fettucine, cooked al dente.
- Take 100 grams of prawns, peeled & deveined with tails intact.
- Prepare 1 of olive oil, extra virgin.
- Use 2 of garlic cloves, minced.
- Take 1 of medium sized onion, juliened.
- Prepare 100 grams of tomatillos, halved.
- Take of salt & pepper.
- Prepare 1/4 cup of grated parmesan cheese.
- Take 1 of chopped basil leaves for garnish.
- Prepare 1 of lemon wedge.
After readying the materials, now you are ready to make your appetizing Prawn Aglia E Olio by following the guidances below:
- In medium heat, saute onion in olive oil till soft and add garlic and prawn till it turns pink...
- Then add the pasta, a little pasta water, tomatillos and toss for 2 minutes. Season with salt and pepper and remove from fire. Squeeze some lemon juice..
- Garnish with parmesan cheese and basil leaves. Plate up!.
Meanwhile, add the olive oil to a large saute pan over. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente. Heat a large frying pan/skillet over medium-high heat then add the oil and garlic. Add the chilli flakes and toast until the garlic starts to turn golden.
Recipe : Prawn Aglia E Olio
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step by step to make Prawn Aglia E Olio
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