Variety to Serving Tasty Saudi style Shrimp Kabsa Stuffed Bell Peppers — my way!

Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel good? This healthful, fast but delicious Saudi style Shrimp Kabsa Stuffed Bell Peppers — my way! recipe is the answer.

We hope you got insight from reading it, now let's go back to saudi style shrimp kabsa stuffed bell peppers — my way! recipe. You can have saudi style shrimp kabsa stuffed bell peppers — my way! using 16 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Saudi style Shrimp Kabsa Stuffed Bell Peppers — my way!, below are the ingridients needed:

1. Take of For the stuffed peppers:.
2. Use 7 of bell peppers.
3. You need of Leftover basmati rice.
4. Prepare 1 of red onion.
5. Use 1/2 of of a zucchini.
6. Prepare 1 of small carrot.
7. You need 1 of red pepper.
8. You need of Olive oil and Spices: salt, pepper, bay leaves, mint, cumin powder, dried Basil, Presley, oregano.
9. Use 2-3 of peeled shrimps each bell pepper.
10. Provide of For the sauce:.
11. Take of Onions and garlic for sauté.
12. Provide of Everything left after peeling the shrimps.
13. Prepare 3-4 of tomaotes.
14. Get of Whatever is left from the veggies after the bell peppers are stuffed.
15. Take of Rest of the rice mix.
16. You need of Salt, pepper, paprika, cumin and coriander powder, cooking oil.

After readying the components, now you are ready to cook your tasty Saudi style Shrimp Kabsa Stuffed Bell Peppers — my way! by following the procedures below:

Make sure you don't press them down or overfill because the rice will expand after baking. Saudi style Shrimp Kabsa Stuffed Bell Peppers — my way! Olive oil and Spices: salt, pepper, bay leaves, mint, cumin powder, dried Basil, Presley, oregano • peeled shrimps each bell pepper • Everything left after peeling the shrimps • bell peppers • Leftover basmati rice • red onion • of a. Shrimp and sausage make up the basis for so many classic dishes, including gumbo, jambalaya, seafood boils, and much more. Melt butter in a large stock pot, casserole or dutch oven.

Recipe : Saudi style Shrimp Kabsa Stuffed Bell Peppers — my way!

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