Best Advice to Preparing 5-Star Condensed Milk Cotton Cake (Smooth and Silky)
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We hope you got benefit from reading it, now let's go back to condensed milk cotton cake (smooth and silky) recipe. You can cook condensed milk cotton cake (smooth and silky) using 10 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Condensed Milk Cotton Cake (Smooth and Silky), here are the materials needed:
- Take of Paste Ingredients.
- Provide 80 gr of unsalted butter.
- Get 120 gr of cake flour (low protein flour).
- Prepare 120 gr of condensed milk.
- Use 6 of egg yolk + 1 whole egg 60 gr nett.
- You need 1/4 tsp of salt.
- Provide of Meringue.
- Use 6 of egg whites.
- Use 75 gr of sugar.
- Get 1/4 tsp of cream of tar tart.
After readying the ingridients, now you are good to prepare your 5-star Condensed Milk Cotton Cake (Smooth and Silky) by following the instructions below:
Prepare a bundt pan by lightly greasing or buttering it. Add milk into coffee mixture and mix well to combine. Using a hand whisk, whisk egg yolks and oil in a large mixing bowl until combined. Then, whisk in the milk mixture until combined. Sift in flour, cornflour and salt and whisk gently until the batter is smooth and combined.
Recipe : Condensed Milk Cotton Cake (Smooth and Silky)
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fast method to make Condensed Milk Cotton Cake (Smooth and Silky)
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