Best Idea to Producing Appetizing Asparagus and Cheese Risotto from Germany

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To make an extraordinary Asparagus and Cheese Risotto from Germany, below are the ingridients needed:

1. Prepare 1 of to 2 Asparagus.
2. You need 180 ml of Rice (uncooked rice or leftover cooked rice).
3. Prepare 100 ml of Milk.
4. You need 300 ml of White asparagus cooking liquid(or water).
5. Get of If the cooking liquid is unavailable add 1 teaspoon of butter to the water..
6. Provide 1 tsp of Consommé (beef stock) cube.
7. Take 2 slice of Cheese (non-melting sliced), powdered cheese or pizza cheese.
8. Prepare 1 of Salt, pepper and parsley.
9. Take 1 of Olive oil.
10. Take 1/2 of onion and 2 slices of ham **In the top photo**.
11. Get 1 small of sausages, chicken, mushrooms, carrots, green peas, etc. **Other recommended ingredients**.

After readying the materials, now you are ready to cook your tasty Asparagus and Cheese Risotto from Germany by following the instructions below:

Enjoy it plain with olive oil and lemon or in a risotto. Discover more about the recipe here. Classic asparagus risotto made with Arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. This recipe is a classic asparagus risotto recipe. You can easily dress it up with some lemon zest, lump crab meat, green onions, truffle salt, fresh thyme or chopped mint.

Recipe : Asparagus and Cheese Risotto from Germany

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step by step to make Asparagus and Cheese Risotto from Germany

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