Best Idea to Producing Extraordinary Banana Chiffon Cake

Do you want to know ways to get through the week with healthful but appetizing dishes that will make you feel good? This healthy, simple but delicious Banana Chiffon Cake recipe is the answer.

We hope you got insight from reading it, now let's go back to banana chiffon cake recipe. To cook banana chiffon cake you need 16 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Banana Chiffon Cake, below are the ingridients needed:

1. Use of Egg yolk mixture.
2. Get 45 g of yolks (from 3x 55g eggs).
3. Prepare 15 g of - 25 g caster sugar.
4. Prepare 35 ml of canola/rapeseed oil.
5. Get 50 ml of full cream milk.
6. Use 70 g of banana (without skin).
7. Get 80 g of cake flour.
8. Get 10 g of cornflour.
9. Get 1 pinch of salt.
10. Provide 1/4 tsp of baking soda (optional).
11. Get 1/4 tsp of baking powder (optional).
12. You need of Meringue.
13. Prepare 150 g of egg whites (from ~4 eggs).
14. Get 50 g of caster sugar.
15. Prepare 1/2 tsp of lemon juice/vinegar.
16. Use 1/2 tsp of corn flour.

After preparing the components, next you are good to cook your 5-star Banana Chiffon Cake by following the guidances on this section:

Sift together the flour, ¾ cup sugar, baking powder and salt in a large bowl. Add the egg yolks, water, oil and vanilla. In a separate clean bowl, beat the egg white and cream of tartar together using a high speed hand mixer until soft peaks form. This Banana Chiffon Cake is light, fluffy, and has just the right amount of sweetness. It's full of banana flavor yet supremely tender.

Recipe : Banana Chiffon Cake

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