Best Idea to Producing Yummy Sayur Lodeh with Coconut cream milk 🇮🇩 🍹😋😊🌶🥕🍅🍜

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To prepare an unforgettable Sayur Lodeh with Coconut cream milk 🇮🇩 🍹😋😊🌶🥕🍅🍜, here are the ingridients required:

1. Get 1 of Labu Siam (Choko), ukuran besar,potong dadu.To substitute with.
2. You need 1 of Courgette/Zucchini thickly slice then into square size.
3. Prepare 50 g of French beans (bought frozen),cut 3 cm long.
4. You need 1 of small Egg plant, cut into cubed.
5. Take of Some Cabbage leaf cut into chunk size.
6. Take 1/4 of sliced Tempe, fried first in hot oil then cut into big cube).
7. Get 1 of small Carrot, grated.
8. Take 1 of fresh Tomato cut into cube.
9. Use 1 can of Coconut Cream milk.
10. Provide 1 tsp of salt.
11. Take 2 blocks of Thai Palm Sugar,sliced thinly like a biscuits w/ knife.
12. Prepare 2 of cubed Chicken Stock/BOUILLON.
13. Provide of SPICY PASTE/BUMBU HALUS:.
14. Prepare 5 of fresh Red chili, deseeded, slice smaller.
15. Provide 4 of Kemiri(6 almonds/4 macadamia nuts) sliced thinlywith the knife.
16. Provide 3 of Garlic cloves, smacked.
17. Take 1 of big Red onion, sliced finely.
18. Provide 1 of x2 cm Terasi (Anchovy), burnt on gas, then smash it with fork.
19. Get 1 of thumb Galangal/Lengkuas, smashed.
20. Provide 2 of Bay leaf (Daon Salam).
21. Take 1200 ml of Water.
22. You need 1/2 cup of Rice Bran Oil.
23. Provide of Kerupuk chips on top.

After readying the materials, next you are ready to prepare your 5-star Sayur Lodeh with Coconut cream milk 🇮🇩 🍹😋😊🌶🥕🍅🍜 by following the procedures below:

Shrimp paste which added enhances the taste. Those prefer vegan diet can omit the prawns and shrimp paste. Use plain water instead of chicken stock. Add little bit sugar for sweetness. Ingredients : Sayur lodeh is creamy vegetable coconut soup which served as Lontong.

Recipe : Sayur Lodeh with Coconut cream milk 🇮🇩 🍹😋😊🌶🥕🍅🍜

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