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Fast Guide to Cooking Extraordinary Salsa Verde Black Bean Enchiladas

Do you want to know ways to get through the week with healthful but appetizing dishes that will make you feel happy? This healthful, quick but delicious Salsa Verde Black Bean Enchiladas recipe is the answer.

Salsa Verde Black Bean Enchiladas

We hope you got insight from reading it, now let's go back to salsa verde black bean enchiladas recipe. To make salsa verde black bean enchiladas you need 13 ingredients and 10 steps. Here is how you do that.

To cook an extraordinary Salsa Verde Black Bean Enchiladas, here are the materials required:

  1. Take 6 of medium flour tortillas.
  2. Take 1/2 cup of salsa verde.
  3. Provide 1/2 cup of shredded colby jack cheese.
  4. Take 1 (8 oz) of can corn off cob.
  5. You need 1 (8 oz) of can black beans.
  6. Get 1 of poblano pepper, seeded and sliced into thin strips.
  7. Prepare 1 of yellow onion, sliced into thin strips.
  8. Get 1/3 cup of sour cream.
  9. You need of Paprika.
  10. Prepare 1 tsp of Chili powder.
  11. Take 1 tsp of Cumin.
  12. Use 1 tsp of Garlic powder.
  13. Provide 1/2 tsp of Cayenne peppr.

After readying the ingridients, now you are good to make your 5-star Salsa Verde Black Bean Enchiladas by following the procedures below:

  1. Strain black beans, collecting juice.
  2. Whisk spices together with salt and pepper to taste.
  3. In large pan, toss onions in oil on medium heat, 5 minutes or until translucent.
  4. Add peppers and cook/ stir, 3-5 minutes or until veggies are soft. Meanwhile, start beans.
  5. Cook HALF the beans in oil in a small pot over medium high heat, 2-3 mins. Add 2 tbsp bean juice, bring to simmer and reduce to LOW, 2-3 minutes. Meanwhile, go back to veggies..
  6. Add corn, remaining beans, and half of the spice mix. Cook/stir 3 minutes or until fragrant/ tasty, then remove from heat..
  7. Add 1 tbsp butter to beans in pot. Mash into refried bean consistency. This is the bottom layer for each tortilla and the “paste” to keep them together.
  8. Preheat oven to 475 as you start assembling 6 enchiladas. Coat entirely with bean paste, spoon in filling on one side, roll up tightly and place seam side down in large square glass pan..
  9. Generously ladle salsa verde over all 6 enchiladas. Do the same with cheese..
  10. Place enchiladas in oven for 3-5 minutes (hard to go wrong) or until satisfactorily melty. Meanwhile, mix remaining spice blend into sour cream, and add enough water to reach drizzling consistency. When done, drizzle crema on top and serve!.

These black bean enchiladas require just a few ingredients and a few minutes of prep! You'll have a meatless dinner ready in no time. Fry the tortillas on one side in a hot frying pan filled with oil, and let the oil drip off. Fill the tortillas with the chicken and roll them up. Set those aside to remove excess oil.

Recipe : Salsa Verde Black Bean Enchiladas

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step by step to make Salsa Verde Black Bean Enchiladas

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