Fast Guide to Preparing Yummy Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version
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We hope you got benefit from reading it, now let's go back to fish of misoni (spanish mackerel simmered in miso) microwave version recipe. To cook fish of misoni (spanish mackerel simmered in miso) microwave version you need 6 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version, here are the ingridients needed:
- You need 1 of Saba fillet (Spanish Mackerel fillet).
- Get 2 tbsp of Sugar.
- Provide 2 tbsp of Miso.
- Take 2 tbsp of Japanese cooking wine(Sake).
- Take 2 tbsp of Water.
- Prepare 3 of sliced Ginger.
After preparing the ingridients, now you are good to prepare your 5-star Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version by following the procedures on this section:
Saba Misoni (Mackerel Simmered in Miso). The onion will help cover the fishy smell. Place the dampened wooden drop-lid called otoshi buta onto the fillet to help it cook evenly. Misoni is a classic Japanese way to cook fish, simmering in miso sauce. In Japan, Mackerel (Saba in Japanese) is commonly used for Misoni.
Recipe : Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version
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