Fast Guide to Producing Appetizing Raw Vegan Berry Cheesecake
How to get through the week with healthy but satisfying dishes that will make you feel happy? This healthful, simple but delicious Raw Vegan Berry Cheesecake recipe is the answer.
We hope you got benefit from reading it, now let's go back to raw vegan berry cheesecake recipe. To make raw vegan berry cheesecake you only need 15 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Raw Vegan Berry Cheesecake, here are the materials required:
- Use of Crust.
- You need 1 cup of packed pitted Medjool dates.
- Provide 1 cup of raw walnuts (can also use almonds).
- Use 2 teaspoons of maca powder (optional–adds a nice malty flavor).
- Provide of Filling.
- You need 1 1/2 cups of raw cashews (quick-soak by covering the cashews with boiling hot water, soak uncovered for 30 minutes, then drain).
- Prepare 1 of large lemon, juiced.
- Use 1/3 cup of coconut oil, melted.
- You need 1/2 cup of maple syrup.
- Prepare 2/3 cup of full-fat coconut milk or coconut cream.
- Take 3/4 cup of raspberries.
- Use 1 teaspoon of hibiscus powder (optional–makes a brilliant pink color).
- Provide 3/4 cup of blueberries.
- Provide 2 teaspoon of blue butterfly pea flower powder (optional–makes a vibrant blue color).
- Provide 3/4 cup of blackberries.
After preparing the materials, now you are ready to cook your tasty Raw Vegan Berry Cheesecake by following the guidances below:
Blend on high speed until smooth. Remove cake pan from the freezer and spread the vanilla cheesecake layer on top. Use the back of a tablespoon to spread the layer evenly. These Raw Vegan BlackBerry Cheesecake bars are super creamy and perfectly sweet. This easy no-bake dessert is also extremely healthy!
Recipe : Raw Vegan Berry Cheesecake
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step by step to make Raw Vegan Berry Cheesecake
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