Fast Guide to Producing Perfect Cake with meringue buttercream frosting & Fondant flowers
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We hope you got insight from reading it, now let's go back to cake with meringue buttercream frosting & fondant flowers recipe. To cook cake with meringue buttercream frosting & fondant flowers you only need 2 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Cake with meringue buttercream frosting & Fondant flowers, below are the ingridients needed:
- Provide of Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water.
- Take of Sunflowers.....Fondant (sugar paste) some tools and flower cutters.
After readying the materials, now you are good to cook your 5-star Cake with meringue buttercream frosting & Fondant flowers by following the instructions below:
Place the bowl with the sugar mixture over the simmering water and stir the mixture with a rubber spatula until the sugar is completely melted. Brush down the sides of the bowl. Feel the mixture between your fingers to check for graininess. Meringue powder is an egg white substitute that is often used in baking. It is mostly made up of dehydrated egg whites, but it also may have stabilizers, sweeteners, and flavoring added to it.
Recipe : Cake with meringue buttercream frosting & Fondant flowers
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instruction to make Cake with meringue buttercream frosting & Fondant flowers
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