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Good Idea to Cooking 5-Star My Smoked Sausage & Chorizo Tomato Pasta

Do you want to know ways to pass the week with healthful but appetizing meals that will make you feel happy? This healthful, simple but tasteful My Smoked Sausage & Chorizo Tomato Pasta recipe is the answer.

My Smoked Sausage & Chorizo Tomato Pasta

We hope you got benefit from reading it, now let's go back to my smoked sausage & chorizo tomato pasta recipe. To cook my smoked sausage & chorizo tomato pasta you only need 16 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable My Smoked Sausage & Chorizo Tomato Pasta, here are the materials required:

  1. Prepare 1 of Smoked sausage cut up into circles.
  2. Provide 1 of Chorizo Sausage cut into circles.
  3. Take 3 of small sweet peppers.
  4. Prepare 1/4 of onion chopped.
  5. You need 8 of sweet Vine Tomatoes cut in half.
  6. You need to taste of Salt n pepper.
  7. You need 500 g of Carton of passata sieved Tomatoes.
  8. Prepare 1 can of Crushed Tomatoes.
  9. Take 1 of beef stock cube.
  10. Use 1 tsp of italian herbs.
  11. Take 3 of Garlic Cloves crushed.
  12. Provide 1/4 cup of red wine.
  13. Get 2 tbls of Balsamic vinegar.
  14. Take 6 cups of pasta.
  15. Use 150 g of Italian Ricotta soft cheese.
  16. You need 1 of sprinkle of grated Parmesan cheese.

After preparing the components, now you are ready to cook your appetizing My Smoked Sausage & Chorizo Tomato Pasta by following the procedures on this section:

Lay sausages on the grate and make sure they are not touching each other. MyRecipes This hearty soup is exploding with flavors. Meat lovers will crave this bacon-packed and sausage-enriched delight. This hearty soup is exploding with flavors. My solution has been to use cellulose casings for smoked sausage, so a skinless sausage. redzed wrote: In some sausage cultures the casing is always removed before consuming the sausage, for example many of the German sausages such as the weisswurst.

Recipe : My Smoked Sausage & Chorizo Tomato Pasta

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fast method to make My Smoked Sausage & Chorizo Tomato Pasta

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