Good Idea to Homemade Yummy Corsican pie with zucchini flowers
Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthy, simple but tasteful Corsican pie with zucchini flowers recipe is the answer.
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To cook an extraordinary Corsican pie with zucchini flowers, here are the ingridients needed:
- Provide 2 tbsp of olive oil, plus extra for brushing.
- Take 1/2 of small red onion, thinly sliced (about 85 g).
- You need 3 of celery stalks and leaves, thinly sliced (about 220 g).
- Use 8 of large Swiss chard leaves, white stalks discarded, coarsely chopped (about 175 g).
- Use 2 cloves of garlic, thinly sliced.
- You need 2 tbsp of torn mint leaves.
- You need 2 tbsp of chopped flat leaf parsley.
- You need 2 tsp of chopped sage.
- You need 75 g of crumbled feta.
- Prepare 50 g of finely grated pecorino.
- You need 15 g of pine nuts, lightly toasted.
- Use of Grated zest of 1 lemon.
- Use 350 g of all butter puff pastry.
- You need 100 g of ricotta.
- Use 6-7 of zucchini flowers, cut in half lengthwise if large, or 6 to 7 long, shaved strips of raw zucchini (optional).
- Provide 1 of egg, lightly beaten.
- Take of Salt and black pepper to taste.
After readying the materials, next you are ready to prepare your tasty Corsican pie with zucchini flowers by following the procedures on this section:
Cooking on location is a very lengthy process. This zucchini pie started many years ago as a zucchini flower omelette and sometimes as scrambled eggs with zucchini flowers. This year we did not grow zucchini but whenever we buy zucchini at the farmers' market, I buy the freshest ones, which are picked early in the morning with fresh flowers still. Italian Stuffed Zucchini Flowers, a delicious mozzarella cheese and prosciutto stuffed summer appetizer. After a super long day on Saturday I finally made it back to Italy.
Recipe : Corsican pie with zucchini flowers
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step by step to make Corsican pie with zucchini flowers
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