Good Idea to Preparing Appetizing Chinese Ramen Egg Noodles w fried Pork & Veges 😍🐖🍝🥗

Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel happy? This healthy, quick but delicious Chinese Ramen Egg Noodles w fried Pork & Veges 😍🐖🍝🥗 recipe is the answer.

We hope you got insight from reading it, now let's go back to chinese ramen egg noodles w fried pork & veges 😍🐖🍝🥗 recipe. To make chinese ramen egg noodles w fried pork & veges 😍🐖🍝🥗 you need 24 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary Chinese Ramen Egg Noodles w fried Pork & Veges 😍🐖🍝🥗, here are the ingridients required:

1. Provide 300 g of Chinese dried Egg noodles (thin one) or.
2. Get 2 of pkt Spicy Thai Instant Egg noodle.
3. You need 450 g of Pork mince.
4. Get 1 tsp of Salt & grinded Black Pepper.
5. Use 1 1/4 cups of or 315ml water.
6. Use 4 Tbs of Rice Bran oil for stir-fry the meat.
7. Prepare 2 tsp of Sesame oil.
8. Use 1 of big Red onion, chopped finely.
9. Get 2 of garlic cloves, smashed.
10. Take 2 cups of Shanghai Cabbage(Wombat) or some Broccoli flowerettes.
11. Get 1 cup of Carrots cut into matchsticks or.
12. Take 1/2 of Red Capsicums, slice thinly in tiny pieces.
13. Get 1 stalk of Celery, sliced finely.
14. Use 1 of . 5 Tbs Tomato Sauce.
15. Get of Srirarcha hot chilli Sauce (Vietnamnese'x or Thai's brand).
16. Use of COOKING SAUCE:.
17. Prepare 1 tbs of Indonesian sweet ABC Soy Sauce.
18. Use 1 tbs of Savoury Thin Soy sauce.
19. Take 1 tbs of Hoisin sauce.
20. Prepare 1 tbs of Mirin or Sweet Rice Wine for cooking only.
21. You need 2 of fresh Red chili de seeded, chopped finely.
22. Get leaf of Garnished: some Parsley.
23. Prepare of Cold drink Lemon, Lime & Bitters of Bundaberg.
24. Take of Indonesian Green Tea.

After preparing the ingridients, now you are good to cook your tasty Chinese Ramen Egg Noodles w fried Pork & Veges 😍🐖🍝🥗 by following the procedures on this section:

Add in the cooked scrambled eggs, breaking the eggs up into chunks. These homemade Chinese egg noodles have an incredibly chewy, bouncy texture. They're perfect for tossing in sauce, noodle soups, or stir-frying! Fresh egg noodles are usually pretty convenient to get from Asian grocery stores. But these days, when we're all trying to minimize trips to the grocery.

Recipe : Chinese Ramen Egg Noodles w fried Pork & Veges 😍🐖🍝🥗

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