Good Idea to Preparing Perfect Baked harissa lamb mince stew
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To prepare an extraordinary Baked harissa lamb mince stew, here are the materials needed:
- You need 300 g of lamb mince.
- Prepare 250 g of chopped tomatoes.
- Prepare 1 of red onion.
- Take 2 cloves of garlic.
- Provide 1 of beer stock cube.
- Prepare 1 tbsp of harissa paste.
- Get 1 tbsp of ras el hanout.
- You need Dash of red wine vinegar.
- Provide Handful of fresh dill and parsley.
- Get of Dollop of natural yogurt.
- Use 2 of naans or pitas to serve.
After preparing the materials, now you are ready to make your appetizing Baked harissa lamb mince stew by following the procedures on this section:
Harissa lamb meatballs are made of minced lamb, flavoured with onions and harissa. Transfer lamb and pan juices to a plate and set aside. Spray pan again with olive oil and return to heat. A delightfully different lamb stew laden with spice and aromatics. Any cheap cut of lamb or beef will work well in this slow-cooked stew or Harissa paste can be found in most supermarkets; its sweet and smoky flavour adds depth to all sorts of dishes.
Recipe : Baked harissa lamb mince stew
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