Half an Hour to Cooking Tasty Aash Leemoo, rich iranian soup with rice and meat
Do you want to know ways to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthy, simple but tasteful Aash Leemoo, rich iranian soup with rice and meat recipe is the answer.
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To cook an unforgettable Aash Leemoo, rich iranian soup with rice and meat, here are the components required:
- Use 500 g of lamb, or beef, ground.
- Get 200 g of long grain rice, washed.
- You need 3 cups of parsley, finely chopped.
- Provide 4 cups of peppermint, finely chopped.
- Prepare 4 cups of dried coriander, finely chopped.
- You need 4 cups of spring onion ends, finely chopped.
- Take 3 tablespoons of split peas.
- You need 4 tablespoons of lime juice.
- Use 4 tablespoons of sugar.
- Prepare 2 tablespoons of marjoram powder, (finely chopped if fresh).
- Provide 1 tablespoons of dried mint, powdered.
- Use 2 of onions, sliced.
- You need 2 of onions, grated.
- You need of vegetable oil.
- Use of salt to taste.
- Provide of black pepper to taste.
After preparing the ingridients, now you are good to cook your 5-star Aash Leemoo, rich iranian soup with rice and meat by following the procedures on this section:
Stir in the tamarind, paprika, tomato purée and butter, then add the flour and mix well. Bring the contents of the pan to a rolling boil, then stir in the rice and lentils. Wash rice and add to the aash. Add to meat with salt and pepper and mix well. Shape into small balls and add to the aash.
Recipe : Aash Leemoo, rich iranian soup with rice and meat
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instruction to make Aash Leemoo, rich iranian soup with rice and meat
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