Half an Hour to Cooking Tasty Indonesian-style Coconut Black Rice Pudding with Mango - vegan

Do you want to know ways to get through the week with healthful but appetizing meals that will cause you feel happy? This healthy, quick but extraordinary Indonesian-style Coconut Black Rice Pudding with Mango - vegan recipe is the answer.

We hope you got insight from reading it, now let's go back to indonesian-style coconut black rice pudding with mango - vegan recipe. To make indonesian-style coconut black rice pudding with mango - vegan you only need 11 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Indonesian-style Coconut Black Rice Pudding with Mango - vegan, here are the components needed:

1. Prepare 1/2 cup of black rice, soaked overnight.
2. Get 1/2 can of coconut milk, full fat or low fat... and you can use extra as a garnish.
3. Take 1 cup of water - maybe more.
4. You need 1/2 of vanilla pod or 1 tsp vanilla extract.
5. Take Pinch of salt.
6. Provide 1 tbsp of maple syrup or coconut sugar.
7. Take 1 handful of coconut flakes.
8. You need of For mango topping:.
9. Take 1/2 cup of mango chunks.
10. Use 1/2-1 tsp of ginger powder.
11. Provide of Some water.

After preparing the ingridients, now you are ready to make your appetizing Indonesian-style Coconut Black Rice Pudding with Mango - vegan by following the guidances below:

Now, every time we have rice pudding, we always joke about adding onions to the recipe. Other additions, like raisins and other types of fruit, go. A luscious, creamy dairy-free dessert non-traditionally made with coconut milk and topped with cubes of sweet Top with mango cubes, toasted coconut flakes and fresh mint leaves. To toast coconut flakes, heat a frying pan and dry roast store bought. Simmer the rice in coconut milk for approx.

Recipe : Indonesian-style Coconut Black Rice Pudding with Mango - vegan

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instruction to make Indonesian-style Coconut Black Rice Pudding with Mango - vegan

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