Half an Hour to Producing Tasty Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree
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To prepare an unforgettable Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree, here are the materials needed:
- Prepare of Sea scallops, about 3 per serving.
- Get of Sea salt.
- You need of Olive oil.
- Take of Chopped cooked bacon for garnish.
- Use of For the maple butternut puree.
- You need 1/2 cup of chopped, peeled butternut squash.
- Take 1/4 tsp of sea salt.
- You need 1/2 tsp of sour cream.
- Prepare 1/2 tsp of maple syrup.
- Get 1/2 tsp of lemon juice.
- You need of For the pea puree.
- Provide 1/2 cup of English peas, frozen works better than canned.
- Get 1/4 tsp of sea salt.
- Get 1/2 tsp of lime juice.
After readying the ingridients, now you are good to prepare your tasty Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree by following the procedures below:
Heat butter in a medium saucepan over medium heat. Divide pea puree among serving plates. Top with scallops, then sprinkle with pancetta dust, chilli and chervil. Apple, butternut and chick pea curry. Blackberry and apple ice cream with crumble topping.
Recipe : Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree
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step by step to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree
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