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Practical Method to Preparing 5-Star Rasam - hot and sour soup ( vegan )

Do you want to know ways to get through the week with healthy but appetizing meals that will make you feel happy? This healthful, simple but delicious Rasam - hot and sour soup ( vegan ) recipe is the answer.

Rasam - hot and sour soup ( vegan )

We hope you got benefit from reading it, now let's go back to rasam - hot and sour soup ( vegan ) recipe. You can cook rasam - hot and sour soup ( vegan ) using 14 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Rasam - hot and sour soup ( vegan ), here are the materials needed:

  1. Provide 1/4 cup of split yellow peas.
  2. You need 3 cup of water.
  3. You need 1 can of tomato.
  4. Provide 1 large of chopped onion.
  5. You need 2 clove of garlic.
  6. Prepare 1 of pepper.
  7. Prepare 1/2 tsp of turmeric.
  8. Provide 1 tsp of coriander.
  9. Provide 3 tsp of chilli.
  10. Get 1 tsp of Curry powder.
  11. Get 1 tsp of cumin.
  12. You need 1 small of lime (juice and grated rind).
  13. Take 1 tbsp of vinegar (or to taste).
  14. Provide 1 of Rice for serving.

After preparing the ingridients, next you are good to cook your tasty Rasam - hot and sour soup ( vegan ) by following the guidances below:

In a pot, you can combine all kinds of nutritious ingredients to create healthy recipes. Various sour soups, characterized by their sour taste, are known in various East Asian, Southeast Asian, and Slavic cuisines. Samlar machu, a Khmer term for a category of sour soups. Canh chua (literally "sour soup") is a sour soup indigenous to the Mekong River region of southern Vietnam. Rasam — Hot and Sour Vegan Soup.

Recipe : Rasam - hot and sour soup ( vegan )

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fast method to make Rasam - hot and sour soup ( vegan )

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