Practical Method to Preparing Perfect Split Pea Soup (Chef Tina Jean)
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To cook an extraordinary Split Pea Soup (Chef Tina Jean), below are the materials needed:
- Prepare 1 pound of bag split peas, washed and drained.
- Provide 1 of ham hock, smoked.
- Prepare 2 tablespoons of extra-virgin olive oil (evoo).
- Provide 2 tablespoons of unsalted butter.
- You need 1 cup of yellow onion, diced small.
- Prepare 1/2 cup of carrots, diced small.
- You need 1/2 cup of celery, diced small.
- Prepare 1 1/2 tablespoons of garlic, minced.
- Use 1 of bay leaf.
- Prepare 1/2 teaspoon of dried thyme.
- Use 1 inch of piece parmesan rind.
- Use 4 cups of chicken stock.
- Take 4 cups of water.
- Use to taste of salt and fresh cracked pepper.
- Provide 1/8 cup of half and half or heavy cream (optional).
- Provide 1/3 cup of Boars Head Sweet Slice ham, sautéed and minced.
After preparing the ingridients, now you are good to cook your 5-star Split Pea Soup (Chef Tina Jean) by following the guidances below:
Originated in Egypt as one of the oldest soup recorded during pharaohs' times. Place in the hot oven until the fat is smoking. Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea. The peas are spherical when harvested, with an outer skin. The peas are dried and the dull-coloured outer skin of the pea removed.
Recipe : Split Pea Soup (Chef Tina Jean)
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fast method to make Split Pea Soup (Chef Tina Jean)
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