Practical Method to Preparing Perfect Cream Bun (Kerala Bakery Style)
How to get through the week with healthy but delicious dishes that will make you feel good? This healthful, quick but tasteful Cream Bun (Kerala Bakery Style) recipe is the answer.
We hope you got insight from reading it, now let's go back to cream bun (kerala bakery style) recipe. To cook cream bun (kerala bakery style) you need 9 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Cream Bun (Kerala Bakery Style), here are the ingridients needed:
- Provide 4 cup of Refined flour (Maida).
- Take 1 tsp of Salt.
- Take 11/2 cup of Milk (lukewarm).
- Get 1tsp + 5 tsp of Sugar.
- Use 2 tsp of Yeast.
- Take As needed of Butter melted /oil - for applying.
- Get 2 Tbsp of Butter.
- You need 1/2 cup of Icing sugar.
- You need as needed of Oil / margarine - for frying.
After readying the components, next you are good to make your tasty Cream Bun (Kerala Bakery Style) by following the guidances below:
Remove the buns and brush the buns with ghee / melted butter while its still hot. Palya Bun (Iyengar Bakery Style) recipe step by step. I am sharing palya bun or stuffed potato bun recipe. Palya means 'vegetables sautéed with spices' in Kannada, which is usually served as a side dish. In this dish, a potato palya is stuffed inside a bun and is baked to perfection.
Recipe : Cream Bun (Kerala Bakery Style)
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