Practical Method to Serving Appetizing Delicious Spanish fish broth!
Do you want to know ways to get through the week with healthy but satisfying meals that will make you feel good? This healthy, fast but delicious Delicious Spanish fish broth! recipe is the answer.
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To make an extraordinary Delicious Spanish fish broth!, here are the materials needed:
- Use 1 of head of a hake.
- You need 1 of fishbones of a hake.
- You need 1 of head of monkfish.
- Get 2 large of fresh tomatoes.
- You need 1 can of tomato puree.
- Get 1 large of onion.
- Use of salt.
- Get 1 of few drops of Tabasco.
- Use 3 3/4 liter of water.
After preparing the ingridients, next you are good to prepare your appetizing Delicious Spanish fish broth! by following the procedures on this section:
To start making the traditional Spanish paella recipe you have to clean and peel the prawns. Use the shells and head to make broth and then set aside. You can skip this step and use store-bought fish broth. Also, clean the squid and chop them in a round shape. After that clean the seashells with plenty of water to remove any sand residue.
Recipe : Delicious Spanish fish broth!
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