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Practical Way to Homemade 5-Star Wild Boar Goulash

How to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, quick but extraordinary Wild Boar Goulash recipe is the answer.

Wild Boar Goulash

We hope you got insight from reading it, now let's go back to wild boar goulash recipe. You can have wild boar goulash using 21 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Wild Boar Goulash, below are the materials needed:

  1. Take 1 kg of wild boar, diced.
  2. Take 3 tbsp of plain flour.
  3. Take of Salt.
  4. Provide of Ground black pepper.
  5. Provide 1 tbsp of vegetable oil.
  6. Get 4 of banana shallots, sliced.
  7. Get 1 of onion, half-moon slices.
  8. Get 8 cloves of garlic, thinly sliced.
  9. Prepare 170 g of pancetta, diced.
  10. You need 1 of red chilli, sliced.
  11. Provide 3 of red peppers, seeded and sliced.
  12. Get 1 l of stock (beef, chicken or vegetable).
  13. Provide 4 of carrots, sliced.
  14. Provide 375 ml of full-bodied red wine.
  15. Provide 1 tbsp of dried thyme.
  16. Prepare 1 tbsp of dried oregano.
  17. Provide 2 tbsp of sweet paprika.
  18. Use 4 of bay leaves.
  19. You need 3 tbsp of tomato purée.
  20. You need of Crème fraîche (100-200 ml to taste - See Step 6).
  21. You need of Parsley, chopped (to garnish).

After preparing the materials, now you are good to make your tasty Wild Boar Goulash by following the guidances on this section:

Today we had it with potatoes, cabbage and parsnips. The photo shows the casserole before diners have added crème fraîche and parsley to their personal tastes. The Goulash: Remove the meat from the marinade and pat dry with paper towels. Seed peppers and chop into cubes. Heat olive oil, medium high, in large frying pan (we prefer cast iron).

Recipe : Wild Boar Goulash

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Cooking homemade Wild Boar Goulash but with a well-known restaurant's flavour. Very nice isn't it? If you hope more friends are able to eat aheavenly Wild Boar Goulash without going to restaurants, don't forget to share this recipe .

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